Pomegranate Banana Dessert

Prep Time: 30 minutes.
Freezing Time: 4 hours.
Yields 4.

• Juice from 2-3 large pomegranates


• 2 cup seeds from 1 large pomegranate


• 3 ripe bananas

2 cup simple syrup:

• 4 cup granulated sugar


• 2 cup water


• mix together until sugar dissolves

Cool to room temperature before use

• 4 plastic freezer cups


• 4 plastic spoons

Put all ingredients except the seeds in a food processor and process until smooth.

Stir in seeds.

Divide mixture evenly among the cups and freeze slightly.

Insert a plastic spoon into the center of each cup to be used as a stick.

Freeze until solid.

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