Prep Time: 15 minutes (plus 1 hour refrigeration).
Yields 24.
Line parchment paper in a large baking tray.
Over
medium-low heat, melt chocolate in a plate set over a pan of simmering
water. When chocolate is melted, transfer to a work bowl (be careful the
plate is hot, use gloves).
Allow chocolate to cool (see that it is soft).
Add the seeds and stir to combine.
Scoop out chocolate and seeds and drop onto the prepared baking sheet. (Work quickly as chocolate will harden.)
Place baking sheet with clusters in the refrigerator for 1 hour or it hardens.
The kids can help you make this simple delicious chocolate pomegranate dessert.
Image: Arvind Balaraman / FreeDigitalPhotos.net
Read enough about best chocolate dessert and want to discover more pomegranate recipes?
Amazing Pomegranate Health Benefits